{"id":66,"date":"2026-01-16T12:28:30","date_gmt":"2026-01-16T12:28:30","guid":{"rendered":"http:\/\/marxcoeditions.com\/?page_id=66"},"modified":"2026-03-11T09:33:16","modified_gmt":"2026-03-11T09:33:16","slug":"nos-auteurs","status":"publish","type":"page","link":"https:\/\/marxcoeditions.com\/index.php\/nos-auteurs\/","title":{"rendered":"Nos auteurs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Interview avec Marc Hammani \/ NTV Media<br>\u00ab\u00a0Marc Hammani : le parcours d\u2019une vie professionnelle riche et inspirante\u00a0\u00bb<\/strong><\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">Dans cette interview, Marc Hammani revient sur ses nombreuses exp\u00e9riences professionnelles et sur le parcours qui l\u2019a construit au fil des ann\u00e9es, proche des producteurs. \u00c0 travers ses diff\u00e9rentes activit\u00e9s, il partage sa vision du travail, les rencontres qui l\u2019ont marqu\u00e9. Il \u00e9voque \u00e9galement son livre de fiction consacr\u00e9 \u00e0 la cuisine, dans lequel il imagine et d\u00e9crit ce que pourrait \u2014 et peut-\u00eatre devrait \u2014 \u00eatre la cuisine : un lieu de transmission, de passion et de respect des produits. Une discussion inspirante qui m\u00eale exp\u00e9rience, r\u00e9flexion et regard personnel sur l\u2019univers culinaire.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marc Hammani : le parcours d\u2019une vie professionnelle riche et inspirante\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hIvwE_mhgNg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">Marc Hammani<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e9 \u00e0 Alger en 1968, Marc Hammani a grandi \u00e0 Amiens. Cette ville o\u00f9 ont v\u00e9cu Jules Verne, Roland Dorgel\u00e8s, Pierre Choderlos de Laclos mais aussi Joseph Pinchon, d\u2019illustres auteurs et \u00e9crivains qui lui ont sans doute donn\u00e9 le go\u00fbt de l\u2019\u00e9criture. Il a d\u2019abord fait des \u00e9tudes de litt\u00e9rature et d\u2019art plastique avant de se diriger vers la cuisine. Il a \u00e9t\u00e9 l\u2019\u00e9l\u00e8ve de grands chefs avant d\u2019entrer au sein d\u2019un des plus grands groupes de l\u2019h\u00f4tellerie mondiale. Durant ses \u00e9tudes, il a aid\u00e9 \u00e0 l\u2019\u00e9criture de plusieurs ouvrages gr\u00e2ce \u00e0 l\u2019un de ses mentors qui pr\u00e9sidait la Ligue des droits de l\u2019homme en Picardie. Par ce biais il a pu \u00e9crire des lettres de r\u00e9conforts \u00e0 des prisonniers dans le monde entier, retenus dans les ge\u00f4les de dictatures ce qu\u2019il lui a permis ces premi\u00e8res r\u00e9flexions en g\u00e9opolitique. Marc Hammani est l\u2019a\u00een\u00e9 d\u2019une grande fratrie, son p\u00e8re qui \u00e9tait d\u00e9corateur lui a donn\u00e9 l\u2019amour du beau et sa m\u00e8re celui des bons petits plats faits \u00e0 la maison. Apr\u00e8s des ann\u00e9es de voyages et d\u2019aventures \u00e0 travers la plan\u00e8te, il a d\u00e9cid\u00e9 de poser ses valises en Picardie, o\u00f9 il a tant d\u2019attaches. Il a d\u00e9cid\u00e9 de prendre la plume pour nous faire partager dans un ouvrage tr\u00e8s romanc\u00e9 sa vision de ce que peut \u00eatre le m\u00e9tier de Chef cuisinier international.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0152uvres publi\u00e9s:<\/strong><br>Les secrets du chef &#8211;  premier roman de Marc Hammani. Espionnage. Amour. Gastronomie.  <br><br><strong>Bient\u00f4t du m\u00eame auteur:<br><\/strong>Les secrets du chef. Tom 2 &#8211; suite des aventures du chef de cuisine Mark Marx<br>Les recettes de voyages by Mark Marx- recettes de cuisine de diff\u00e9rents pays<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"402\" height=\"604\" src=\"http:\/\/marxcoeditions.com\/wp-content\/uploads\/2026\/01\/photo-Marc-Hammani.jpg\" alt=\"\" class=\"wp-image-38\" style=\"aspect-ratio:0.6655677765456889;width:216px;height:auto\" srcset=\"https:\/\/marxcoeditions.com\/wp-content\/uploads\/2026\/01\/photo-Marc-Hammani.jpg 402w, https:\/\/marxcoeditions.com\/wp-content\/uploads\/2026\/01\/photo-Marc-Hammani-200x300.jpg 200w\" sizes=\"auto, (max-width: 402px) 100vw, 402px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Marc Hammani en Chine<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"720\" style=\"aspect-ratio: 1280 \/ 720;\" width=\"1280\" controls src=\"https:\/\/marxcoeditions.com\/wp-content\/uploads\/2026\/03\/Video-Chine_Hammani-Marc.mp4\"><\/video><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Interview avec Marc Hammani \/ NTV Media\u00ab\u00a0Marc Hammani : le parcours d\u2019une vie professionnelle riche et inspirante\u00a0\u00bb Dans cette interview, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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